“Comparative Physicochemical and Microbiological Assessment of Branded and Unbranded Whole Wheat Flours in Pakistan: Quality Assessment of Whole Wheat Flours”. Biological Sciences - PJSIR 62, no. 1 (April 9, 2019): 24–32. Accessed March 21, 2026. https://www.biostaging.pjsir.org/index.php/biological-sciences/article/view/348.