Comparative Physicochemical and Microbiological Assessment of Branded and Unbranded Whole Wheat Flours in Pakistan: Quality Assessment of Whole Wheat Flours. Biological Sciences - PJSIR, [S. l.], v. 62, n. 1, p. 24–32, 2019. DOI: 10.52763/PJSIR.BIOL.SCI.62.1.2019.24.32. Disponível em: https://www.biostaging.pjsir.org/index.php/biological-sciences/article/view/348. Acesso em: 21 mar. 2026.