Isolation and Characterisation of Chitin and Chitosan from Local Sources: Chitin and Chitosan Isolation from Shrimp and Crab. Biological Sciences - PJSIR, [S. l.], v. 57, n. 3, p. 148–154, 2014. DOI: 10.52763/PJSIR.BIOL.SCI.57.3.2014.148.154. Disponível em: https://www.biostaging.pjsir.org/index.php/biological-sciences/article/view/136. Acesso em: 21 mar. 2026.