(1)
Comparative Physicochemical and Microbiological Assessment of Branded and Unbranded Whole Wheat Flours in Pakistan: Quality Assessment of Whole Wheat Flours. Pakistan Journal of Scientific & Industrial Research 2019, 62 (1), 24-32. https://doi.org/10.52763/PJSIR.BIOL.SCI.62.1.2019.24.32.