1.
Haider MR, Mueen ud din G, Abrar M, Mehmood A, Hussain A, Nasir MU. Effect of Different Combinations of Gums and Emulsifiers on the Quality of Bread: Gums and Emulsifiers for Bread Quality. Pakistan Journal of Scientific & Industrial Research [Internet]. 2016 Apr. 26 [cited 2025 Jun. 8];59(1):33-7. Available from: http://www.biostaging.pjsir.org/index.php/biological-sciences/article/view/53