Adeyanjua JA, Akande EA, Akinoso R. Effect of Bran Roasting Temperature and Time on Yield and Quality Attributes of Rice Bran Oil: Roasting Effect on Rice Bran Oil. Pakistan Journal of Scientific & Industrial Research [Internet]. 2011 Aug. 29 [cited 2025 Jun. 8];54(2):106-10. Available from: http://www.biostaging.pjsir.org/index.php/biological-sciences/article/view/386