1.
SHAIKH IA, ASLAM M, ARSHAD M, ADIL R. ?PROLONGING OF SHELF LIFE OF FRESH VEGETABLES WITH THE HELP OF EMULSION. Pakistan Journal of Scientific & Industrial Research [Internet]. 1995 May 22 [cited 2025 Jun. 8];38(3-4):149-51. Available from: http://www.biostaging.pjsir.org/index.php/biological-sciences/article/view/2459