Shahnawaz, Muhammad, Alam Zeb, and Tariq Umar Khan. “EFFECTOF SELECTED FOOD ADDITIVESON PHYTIC ACID CONTENTOF SOYBEAN DURING SOAKING”. Biological Sciences - PJSIR 47, no. 2 (April 26, 2004): 146–152. Accessed June 8, 2025. http://www.biostaging.pjsir.org/index.php/biological-sciences/article/view/1486.