Abid, H., H. Ara, and S. Wadud. “Production and Quality Evaluation of Extruded Full-Fat Soy Flour”. Biological Sciences - PJSIR, vol. 49, no. 1, Feb. 2006, pp. 48-52, http://www.biostaging.pjsir.org/index.php/biological-sciences/article/view/1110.