Saeed, S., Almas, K., Bhatty, N. and Hashmi, A. S. (2001) “?BIOLOGICAL EVALUATION OF WHOLE SOYMILK PRODUCED BY INDIGENOUS SOYBEAN”, Biological Sciences - PJSIR, 44(6), pp. 356–360. Available at: http://www.biostaging.pjsir.org/index.php/biological-sciences/article/view/1975 (Accessed: 8 June 2025).