Ebhoaye, J. E. and Dada, J. O. (2004) “THE EFFECT OF FRESH AND AGED CASSAVA PROCESSING EFFLUENT ON THE PHYSIO - CHEMICAL PROPERTIES OF SOIL”, Biological Sciences - PJSIR, 47(1), pp. 13–16. Available at: http://www.biostaging.pjsir.org/index.php/biological-sciences/article/view/1447 (Accessed: 8 June 2025).