ABID, H.; ARA, H.; WADUD, S. Production and Quality Evaluation of Extruded Full-Fat Soy Flour. Biological Sciences - PJSIR, [S. l.], v. 49, n. 1, p. 48–52, 2006. Disponível em: http://www.biostaging.pjsir.org/index.php/biological-sciences/article/view/1110. Acesso em: 8 jun. 2025.