ALIZAI, M. N.; REHMAN, S.; SHAH, W. H. COMPARATIVE ANALYSIS AND NUTIRITIONAL COMPOSITION OF MULBERRY FRUIT MORUS ALBA PLUS SEABUCKTHORN (HIPPOPHAE) AND THEfR PRODUCTS. Biological Sciences - PJSIR, [S. l.], v. 46, n. 3, p. 174–176, 2003. Disponível em: http://www.biostaging.pjsir.org/index.php/biological-sciences/article/view/1625. Acesso em: 8 jun. 2025.